Kids Feeding Kids

Led by local Chef Rob Liberty this program will lead the youth participating in the program to create healthy meals primarily with rescued food from the Food Rescue program. The program involves meal planning, sourcing nutritional ingredients, prepping, and preparing the food. Youth will advance their culinary skills and become experts in the kitchen! The food prepared remains at the CYC for all to enjoy throughout the week. Once a month the youth will be introduced to a local food-related business and prepare one of their featured dishes.